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 ~Celeborn~"Eight that are here yet nine there were set out from Rivendell. Tell me where is Gandalf? For I much desire to speak with him." |
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Belladonna Took's Seed Cake (V)
Submitted by: jemima
Rating: 10.0 | [Printer Friendly Display]
Serves: 8
Prep Time: 20 minutes
Difficulty: Easy | | Description: An old-fashioned rich cake with a surprisingly spicy, refreshing taste. | Ingredients
1/2 cup butter
2/3 cup sugar
2 eggs
1 1/4 cups flour
1 Tablespoon caraway seeds
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3 Tablespoons corn starch
1/4 teaspoon baking powder
| Instructions
Cream the butter and sugar together. Beat in the eggs. Beat in the dry ingredients.
Pour into a greased and parchment-lined 7" round cake pan. Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted near the middle comes out clean.
Cool for 10 minutes then invert onto a serving plate. Serve warm with powdered sugar sprinkled over it, or serve at room temperature. |
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Very good! The carraway seed add a good taste to this cake. I tryed cooking them in a muffin tin and they did very well. I'm thinking of using this as a base fore "the Perfect Confection" , a project a friend and I are working on
-Taure |
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I love this recipe! I have used it for a few years now.
-Eric |
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This is the classic English seed-cake recipe as would have been enjoyed by the Tolkien children, and which English children, including me, expected their grandmothers to make. The caraway seeds are the key.
-cirdaneth |
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Thankyou!*kisses forehead* I've been looking for a seed cake recipe for ages and this looks great!
-Parilla |
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