Description: Men and Elves can barely handle a slice of this Hobbiton staple without a big glass of milk.
Submitted by: AsliannQuinn on 2003-03-04 13:02:10
Serves: One hobbit or eight humans
Prep Time: Twenty minutes prep, 40-50 min. baking
Difficulty: Intermediate
Ingredients
1 c. milk2 eggs
1/2 c. butter, softened
1/4 c. honey
1/4 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 c. whole wheat flour
Chopped nuts to taste (walnuts or pecans are good)
Seeds (sesame, poppy, sunflower, etc.)
Instructions
Preheat oven to 350 F.Mix first five ingredients in a large bowl.
Add soda and salt, mix well. Stir in flour and nuts.
Pour into a well-greased 9" or 10" bread pan. Sprinkle seeds on top, as much as you like. Important: cover loosely with tin foil, shiny side up.
Bake for 40-50 minutes until toothpick inserted in center comes out clean. Serve hot.
Doesn't need any topping, but can go well with clotted cream, jam, or butter.
3 Comments
Wow, this is excellent! Much better than I was expecting. By the way, it goes brilliantly with butter and honey.
AMAZING!!
This is so crazy good. I’ve made this for years. Yum!