Description: Yummy and simple to make, great for snacks! Originally written by Maureen Bayha and Alida Becker.

Submitted by: Trignifty on 2002-09-14 03:26:59

Serves: Dessert!

Prep Time: About 1 hr.

Difficulty: Intermediate

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1 1/2 cups cottage cheese
1 1/2 tablespoons sifted flour
1/4 tsp. salt
3 tbsp. sour cream
3 beaten egg yolks
3 egg whites, stiffly beaten
3/4 cup honey
1 tablespoon butter
1 tablespoon lemon juice
Rind of 1 lemon, grated
3/4 cup wheat germ
1/2 cup chopped nuts


Put 1 1/2 cups cottage cheese through a strainer. Mix strained cottage cheese with 1 1/2 tablespoons salt, 3 tablespoons sour cream, 3 beaten egg yolks, 3/4 cup honey, 1 tablespoon butter, 1 tablespoon lemon juice, the grated lenmon rind, and 1/2 cup wheat germ.
Fold in stiffly beaten egg whites.

Butter a 9-inch-square cake pan. Sprinkle the bottom of pan with 1/8 cup wheat germ. Pour batter into pan and top with 1/8 cup wheat germ and 1/2 cup chopped nuts.

Bake in a preheated 375-degree oven for 30 minutes.