Description: Perfect for sheltering from rainy nights at the Prancing Pony Inn.

Submitted by: ShieldMaiden777 on 2003-09-23 11:37:59

Serves: 6

Prep Time: 25-30 min.

Difficulty: Intermediate

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Ingredients

1 lb. ground beef
1 16 oz. can tomatoes
2 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
1 8 oz. can tomato sauce
1 5 oz. package medium egg noodles
1 3 oz. package cream cheese
1 8 oz. carton sour cream
5 green onions, chopped
1 c. shredded cheddar cheese

Instructions

Cook ground beef in a large skillet until browned; drain.

Drain tomatoes, reserving juice; cut tomatoes into quarters. Add tomatoes, tomato juice, sugar, salt, pepper and tomato sauce to ground beef; heat to boiling. Reduce heat and simmer 20 min.

Cook noodles according to package directions; drain.

Add cream cheese to hot noodles, mixing well. Add sour cream and green onion, stirring well.

Alternate layers of meat mixture and noodle mixture in a lightly greased 2 1/2 qt. casserole, beginning and ending with meat mixture. Top with cheddar cheese.

Bake at 350 degrees F. for 30 min.