Description: The easiest and most delicious fudge Pippin ever made.
Submitted by: NenyaGold on 2003-07-10 02:10:59
Serves: Lots of small Hobbits or a few big Hobbits
Prep Time: 10 minutes
Difficulty: Easy
Ingredients
3 cups (18 oz.) semi-sweet chocolate chips1 (14-oz.) can sweetened condensed milk (NOT evaporated milk)
Dash salt
1 & 1/2 teaspoon vanilla extract
Instructions
In heavy saucepan, over low heat, melt chips with condensed milk and salt.Remove from heat; stir in vanilla. Spread evenly into wax lined paper 8- or 9-inch square pan.
Chill 1-2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Can be kept in fridge for a week...if it lasts that long! Makes 2 lbs.
8 Comments
Chocoholics, please take notice! Easy Peasy Pippin Fudge, is by far, the best fudge recipe ever! Its flavor is intense,the texture wonderfully creamy … and it’s so easy to make!
I’ve experimented a bit, using both semisweet chocolate chips, and milk chocolate chips. I’ve even used a blend of chocolate and peanut butter chips. The result is always the same … Heavenly! Fudge has always been a family favorite, but this recipe is extra special, and disappears as fast as I can make it.
This is a really good recipe. I’ve just started to learn to cook, and this is only the second thing I’ve made on the stove beyond macaroni and cheese. It’s so easy to make, and comes out wonderfully. I can’t wait to make it again.
AWESOME!! Our friends sugested it! Great for gifts or birthday parties! Can’t believe it only got a 9.5, ’cause that is sooooo wrong!
This is THE best fudge I have ever made and eaten. Thank you for sharing it!
Fabulous, and super easy… one of my favorite recipes. 😀 Definate 10!
Very yummy and easy. 🙂
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Brilliant recipe. Made it for a birthday party and it was the first thing tp go.