Description: Delicious stewed Rabbit!

Submitted by: KingdomWarrior on 2002-11-18 17:25:21

Serves: 4

Prep Time: 45 min

Difficulty: Easy

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Ingredients

1 small rabbit
1 bunch sweet basil
1 good sprig rosemary
2 bunches parsley
1 bunch wild onion &/or garlic
2 cups water
1 salt & pepper

Instructions

First, catch a rabbit! (or get one from you local grocer) Gather herbs. Draw water. Dress and butcher rabbit, cutting into small pieces. Do not cut meat off bones. Brown rabbit in skillet over small hot fire. Set pieces aside, scrape skillet with small amount of water over fire to make gravy. Chop and add herbs, salt & pepper. Add rabbit pieces and enough water to cover. Cover skillet with lid and simmer until done. Optional: at the gravy stage, add flour, or if on the road, powder a piece of cram. This will thicken the broth/stock.