Description: Cookies rich enough to fill even the most chocolate-loving Hobbit full up.
Submitted by: admin on 2003-02-08 21:15:50
Serves: Makes about 1 dozen
Prep Time: 21 min.
Difficulty: Easy
Ingredients
1 box chocolate cake mix2 bags chocolate chips (one white, one semisweet)
2 eggs
1/3 cup vegtable oil
Instructions
Preheat oven to 350 F.Mix dry cake mix, eggs, and oil. Fold in semisweet and white chocolate chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
Bake in oven 8-10 minutes. Remove and let rest for about 5 min. Remove from cookie sheet and let cool on wire rack.
3 Comments
I will give this recipe a 7 considering that is was VERY good, but too much chocolate chips wghere called for(try 1/2 bag chocolate and 1/2 white chocolate) but were overall very good. I made a batch for my class and they loved them…
I like your recipe! The cookies turned out great.
These cookies are delicious! I agree, 1/2 bag of each kind of chips is plenty. I used only 1/2 bag of each and they came out great. To make them even better, slightly flatten them and turn them in powdered sugar so that they are coated before baking them. They remind me of a cookie my grandmother made when I was a child. She called them “Chocolate Krinkles.”