Description: Melty Mozzerella with mushrooms and butter....mmmmm!
Submitted by: El~Cugu on 2003-09-02 17:15:10
Serves: 1-2
Prep Time: 10-15
Difficulty: Easy
Ingredients
1 lbs. Portabello mushrooms4 tbsp. butter
1 teaspoon salt
4-5 regular slices Mozzerella cheese
Instructions
Clean, pit, and chop mushrooms into quarter-sized pieces.Melt butter in large frying pan over medium heat. Add salt and stir well.
Add mushrooms, cooking until golden brown but not burnt. Cover with Mozzerella slices. Melt cheese for 30 seconds.
Remove from pan carefully to avoid breaking up mushrooms.
For extra zip, use half slices Swiss and the other half slices Mozzerella.
1 Comment
very good! but i’d suggest adding a little garlic.. 🙂