Description: Farmer Maggot’s favourite lunch. One of my faves, too. Great with a mixed greens and tomato salad.

Submitted by: KingdomWarrior on 2002-11-19 03:13:41

Serves: 4 to 6

Prep Time: 20 min

Difficulty: Easy

Print Friendly, PDF & Email

Ingredients

·8 slices side bacon, chopped
·3 cups (750 mL) sliced fresh mushrooms
·1/3 cup (75 mL) sliced green onions
·1 tbsp. (15 mL) salt
·6 eggs
·¾ cup (175 mL) milk
·2 cups (500mL) shredded Swiss (or Havarti, Colby, Cheddar) cheese, divided
·1 tbsp. (15 mL) grated Parmesan cheese





Instructions

In large non-stick, oven-proof frypan cook bacon until crisp. Drain, reserving 1 tbsp. (15 mL) drippings; set bacon aside. Sauté mushrooms and onions in reserved drippings until tender and any liquid has evaporated. Add flour and salt to pan; toss to coat. Beat together eggs and milk; add sautéed vegetables and 1 ½ cups (375 mL) of the Swiss cheese. Pour into frypan; cover. Cook over low heat 20 to 25 minutes or until set. Remove cover. Sprinkle with remaining ½ cup (125 mL) Swiss cheese, Parmesan and reserved bacon. Place under broiler until cheese is melted. Makes 4 servings.