Description: NOT a sweet cake, but a delicicious snack! It's based on a recipe from Grandma Doralee Patinkin's Jewish Family Cookbook with MY comments in [brackets].
Submitted by: Narulothwen on 2003-08-06 21:01:04
Serves: 8 - 12 normal folk or about 4 hobbit
Prep Time: 15 minutes
Difficulty: Easy
Ingredients
12 OZ mushrooms [ I use only FRESH ones]1 medium onion
1 cup cheddar cheese (OR grated Parmesan OR 8 oz cream cheese) [ I mix parmesan and cheddar usually]
1/4 pound butter, melted
4 eggs (extra large)
2 tablespoons chopped fresh parsley
1/4 teaspoon garlic powder OR 1 fresh garlic clove, chopped
1/2 teaspoon curry powder
2 1/2 cups seasoned stuffing mix, crushed [I use CORNBREAD stuffing mix]
Instructions
Preheat oven to 350 FPlace all ingredients in a food processor and pulse with on-and-off movement carefully. It should be well blended.
Place in a greased 8 or 9 inch quiche dish or an 11 X 7 inch Pyrex dish and bake 20 minutes. [Make sure the center is set, it may need a little more time.]
Cut into small wedges or squares & serve plain or with a sweet-&-sour mustard sauce.