Description: Leave Farmer Maggot's crops alone, and either grow your own roots or look for big, yummy ones in the local market. Perfect for Sunday supper.
Submitted by: Scothia on 2003-07-15 19:05:01
Serves: 4
Prep Time: 5 min. prep; 1 hr. in oven
Difficulty: Easy
Ingredients
4 medium carrots2 parsnips
1 lg. sweet onion
3 tbsp. butter
1/2 tsp. salt
1/2 tsp. ground ginger
Instructions
Oven: 350 degrees F.Scrape carrots and parsnips. Peel and slice onion.
Place in a large square of heavy aluminum foil. Dot with butter; sprinkle with salt and ginger.
Fold foil, enclosing roots. Bake for 1 hour or until tender.