Description: For a hearty meal or side dish after "a hard day's work".
Submitted by: DimpleToadfoot on 2006-09-07 14:26:20
Serves: 4-6
Prep Time:
Difficulty: Easy
Ingredients
3 cups cold cooked millet4 tablespoons chopped nuts
1 tablespoon sesame oil
1 rib celery, diced
4 green onions, snipped
2 tablespoons golden raisins
1 tablespoon Bragg's Amino or soy sauce
salt and pepper to taste
Instructions
Fry the millet and nuts with the oil in a large skillet. Keep stirring and add the other ingredients. Serve warm. Serves four as a main dish, 6 or 7 as a side dish. If you are not vegan, you can beat two eggs and add them to the millet after the nuts and before the veggies. Keep stirring as the eggs cook.