Description: ~Un favorite Rivendell. Une texture duveteuse et un goût sucré.
Submitted by: admin on 2002-11-05 13:14:23
Serves:
Prep Time:
Difficulty: Easy
Ingredients
-1 cuillerée á soup : extrait de la vanille pure.-3 grands oufs
-2 cuillerées á soup : édulcorant hypocalorique
-3 cuillerées á soup : créme fraîche épaisse
-3 cuillerées á soup : beurre
Instructions
-Cachez les oufs dans un bol, fouettez rapidement.-Pendant ce temps, chauffez la poêle sur la chaleur bas, pas de beurre
encore.
-Ajoutez la vanille avec les oufs. Continuez á fouetter rapidements.
-Ajoutez le beurre dans la poêle. Le beurre doit couvrir le fond de la
poêle.
-Ajoutez l'édulcorant hypocalorique avec les oufs e la vanille. Fouettez
rapidement. Ajoutez la crème fraîche épaisse. Fouettez rapidement.
-Le beurre devrait être un peu marron maintenant.
-Maintenant, ajoutez le mélange des oufs dans la poêle. Il doit rester
pour quelques secondes. C'est comme une omelette. Permettez le mélange
devient un peu marron, et puis faites le sauter.
-Permettez pour un mélange ferme et puis, faites le sauter encore.
Aussi, le tournez quelques fois.
-Le crêpe n'a besoin rien, mais vous pouvez ajouter du beurre quand le
crêpe est fini.
5 Comments
What lag. is it in and can you write it
so I can read it?
I haven’t written this recipe, but it’s in French, and if you need a translation just send me a pm 😉
Being French, I can vouch this is computer translated French.
Even if French is my mother language, I have a lot of trouble understanding it.
There are a lot of spelling mistakes and translating errors.
Is there a possibility to edit it in proper French?
If it’s possible, I am willing to do it, even if I had to find what is “édulcorant hypocalorique� It may be synthetic sugar but I am clueless there.
First, thanks to the person who made the effort to put this recipe online!However,as my French counterparts said there is some mistakes that can mislead people.Though Trekvero could indeed rewrite the recipe it could be very helpful.Moreover,I’d like to draw your attention on the fact that this is not the real recipe for the French specialty called”crêpes”…it seems important to me to precise it.I’ll try it and if it’s tasty I’ll translate it in English so that everybody’s happy…-_-(despite the title of the category: recipes from all over the world, in the original languages!)
First, thanks to the person who made the effort to put this recipe online!However,as my French counterparts said there is some mistakes that can mislead people.Though Trekvero could indeed rewrite the recipe it could be very helpful.Moreover,I’d like to draw your attention on the fact that this is not the real recipe for the French specialty called”crêpes”…it seems important to me to precise it.I’ll try it and if it’s tasty I’ll translate it in English so that everybody’s happy…-_-(despite the title of the category: recipes from all over the world, in the original languages!)