Description: Not actually alcoholic, so suitable for all! Sort of sweet and lemony.

Submitted by: greensquirrel on 2006-06-23 11:20:02

Serves: depends upon how much you make

Prep Time: around 20 including bottling

Difficulty: Easy

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Ingredients

6 small heads elderflower OR 3 large heads
1-1.5 lb. caster sugar
Juice and rind of 1 large OR 2 small lemons
2 tbsp. white vinegar
1 gal. cold water

Instructions

Mix all ingredients in large container (stainless steel preserving pan ideal). Stir quite thoroughly then replace lid. Leave for 24 hours.

Strain then bottle (preferably in glass, corked bottles, however be mindful that corks may pop off due to pressure).

Leave for 1 1/2 - 2 weeks (better if left for 2), and enjoy!