Description: A sweet potato/yam chowder. For those days when you just have to have something to satisfy the soul!
Submitted by: jessamyn on 2004-03-17 08:54:21
Serves: 6-8 people
Prep Time: 40 minutes
Difficulty: Easy
Ingredients
2 tablespoons Margarine/Butter1 large Onion
1 tablespoon Sugar
2 teaspoons Thyme
2 Bay Leaves
2 teaspoons Salt
1/2 teaspoon Black Pepper
6 cups Vegetable Stock
3 Yams & 4 Sweet Potatoes
(peeled and cut into cubes)
1 cup Sweetcorn
1 cup Heavy Cream
1 teaspoon minced Garlic
1/2 cup Parsley
Instructions
1. Melt butter. Caramalize onion and sugar in butter for 10 minutes. Add vegetable stock, thyme, bay leaf and salt and pepper. Add sweet potatoes, yams and corn. Simmer for 20 minutes until yams and sweet potatoes are tender.2. Stir in cream. Remove bay leaf.
3. Puree 1/3 of mixture in blender. Return to pot. Stir in garlic. Serve with parsley on top.
1 Comment
absolutely delicious! my husband and i loved this with our dinner! keep it up!