Description: Corn fritters, as scrumptious as can be!
Submitted by: Wulf_Sternhammer on 2004-02-23 04:47:12
Serves: 2 - 3
Prep Time: 30 minutes including cooking
Difficulty: Easy
Ingredients
2 small to medium potatoes, peeled and grated2 cobs corn, as fresh as possible
1 egg
Flour
Salt and pepper to taste
Vegetable oil for frying
Instructions
Remove kernels from cob carefully, using a sharp knife, and place into a mixing bowl with the grated potato. Add egg and approximately 1 tsp. salt and pepper (ratio of 2 parts salt to 1 part pepper) and mix thoroughly.Slowly mix in plain flour until the ingredients have the consistency of clag, or a very thick sticky batter.
Heat oil in a pan, preferably a good monounsaturated such as olive oil or canola oil (rapeseed oil), to about 170 -180 c, at a depth of about 2 mm.
Using a spoon, portion mixture into the oil and flatten out a bit. Using egg rings as a mould is very effective, though not necessary.
Cook for 3-4 minutes, then flip and cook for a further 2-3 minutes, until both sides are a rich, dark golden brown.
Drain and serve.
1 Comment
I found this recipe to taste very good! I was highly impressed for the simplicity of the recipe, and if you know me, you know I like simple, easy and fun recipes. Over all I thought this to be a very well recipe, and I would recommend it to all who like veggie meals!