Description: The best-kept secret in Moria! These easy and unbelievably moist biscuits split perfectly and make the perfect accompaniment for a steaming pot of soup or stew.

Submitted by: Emerald_ShireDweller on 2004-01-21 21:09:02

Serves: 1 dozen hungry Dwarves, or two hobbits.

Prep Time: 15 minutes

Difficulty: Easy

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Ingredients

2 cups self-rising flour
1 cup plus two tablespoons liquid whipping cream

Instructions

Preheat hearth (oven) to 450 degrees F.

Mix ingredients with fork until dough is moist. (It may be easier to simply knead dough while it's still in the bowl...that's how I usually do it.)

Roll dough out to about 1/2" thickness and cut with a 2" biscuit cutter.

Place biscuits on an ungreased baking sheet or a baking stone and bake for 10-12 minutes. Brush tops with melted butter if you like.

These also make a terrific quickie breakfast when spread with honey and/or jam!