Description: A fine fare for the hungriest of mortals or immortals alike. Patties of pure pleasure.
Submitted by: Eslyssa on 2004-08-03 01:52:59
Serves: 10
Prep Time: 23-25 hours
Difficulty: Easy
Ingredients
1 lb. chickpeas3 small potatoes, peeled
1 medium onion, peeled
2 cloves garlic or 2 tsp. minced garlic
1-2 tbsp. curry powder
1-2 tbsp. chili powder
Salt and pepper to taste
2-3 tbsp. flour
1 tbsp. baking soda
Oil - pref. olive
Instructions
Soak chickpeas overnight in water - for 12-24 hoursDrain them and put them through a food processor with the onion, potato and garlic
Add the seasoning and flour
Mix thoroughly and let sit for about 2-3 hours
Add the baking soda and mix again
Heat about 2-3 inches of oil in a deep, heavy frying pan till just before it starts smoking
Form fistfuls of mixture into patties, flatten slightly, and place in the oil for about 2 minutes, turning a couple of times.
Remove, and let sit for 1-3 minutes on absorbent paper
Serve with warm lembas, or bread
1 Comment
I’m gonna try these! I’ll let you know how they came out.