Description: A spicy vegetarian wet dish, filling suppertime fare for on the road.
Submitted by: Wulf_Sternhammer on 2004-01-23 22:34:24
Serves: 3 - 4
Prep Time: 30 - 45 mins including cooking time
Difficulty: Intermediate
Ingredients
1 tsp. whole cumin seed1 tsp.turmeric
1 tsp. minced ginger
400g tomato puree
250 - 400ml vegetable stock
4 large (2-3cm diced) potatoes
Vegetable oil for frying
Instructions
In a large frying pan, gently brown the cumin seeds in oil.Add ginger and stir in forabout a minute. Add turmeric; stir, then add tomato puree. Combine with diced potatoes, stirring until thoroughly mixed.
Cover with vegetable stock and stir. Place lid on and simmer 10 to 15 min. or until potatoes are tender.
Serve with rice.