Description: Traditional beer (non-alcoholic!) Best imbibed in large caves with angular decor.
Submitted by: Lollypop on 2003-01-09 15:19:52
Serves: 30 ppl or more
Prep Time: 3 days
Difficulty: Easy
Ingredients
600 grams rye malts15 litres water
2 cups sugar
1 tbsp. yeast
3-4 tbsp. hops
Bottles with stoppers
Instructions
Put the malts, sugar and hops into a large bucket. Pour cool water over all, add yeast and simmer well.Cover the bucket with a cloth and let it ferment overnight.
Put the liquid into bottles and add 1 tsp. sugar to each bottle. Close bottles well and store to a cold place.
The beer is ready the next day.
Warning: do not store the beer for too long. Alcohol starts to develop within days!
1 Comment
i’ll have to give this a try but i’ll give it a ten cause it sounds good