Description: Traditional beer (non-alcoholic!) Best imbibed in large caves with angular decor.

Submitted by: Lollypop on 2003-01-09 15:19:52

Serves: 30 ppl or more

Prep Time: 3 days

Difficulty: Easy

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Ingredients

600 grams rye malts
15 litres water
2 cups sugar
1 tbsp. yeast
3-4 tbsp. hops

Bottles with stoppers

Instructions

Put the malts, sugar and hops into a large bucket. Pour cool water over all, add yeast and simmer well.

Cover the bucket with a cloth and let it ferment overnight.

Put the liquid into bottles and add 1 tsp. sugar to each bottle. Close bottles well and store to a cold place.

The beer is ready the next day.

Warning: do not store the beer for too long. Alcohol starts to develop within days!