Description: The best way to fill a stomach after a hard day.
Submitted by: serenity222 on 2004-06-14 14:19:56
Serves: 4 servings
Prep Time:
Difficulty: Difficult
Ingredients
1 pair turkey breasts1/2 cup flour
2 teaspoons salt
2 teaspoons pepper
1/4 cup shortening
1/2 cup milk
Instructions
Halve turkey breasts and slice across grain 1/3 inch. Pound to flatten with wooden mallet or rolling pin. Salt and pepper. Roll in flour. Brown in hot shortening on both sides. Remove to platter and keep warm. Stir in 3 tablespoons flour. Brown. Add milk. Thicken. Taste for seasoning and adjust. Pour gravy over meat or into a gravy boat and serve.