Description: Usually served at second breakfast, these muffins are known as among the most scrumptious in the Shire.
Submitted by: Morlothwen on 2004-01-09 16:29:15
Serves: Yield: 1 dozen
Prep Time: 5 minutes
Difficulty: Easy
Ingredients
1 3/4 cups all-purpose flour1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
3 tablespoons poppy seeds
1 (8-ounce) carton sour cream
1 large egg, lightly beaten
1/4 cup butter, melted
2 teaspoons vanilla extract
Instructions
Oven: 400 degrees F.Combine first 5 ingredients in a bowl; make a well in center of mixture.
Combine sour cream and remaining 3 ingredients. Add to dry ingredients, stirring just until moistened.
Spoon batter into greased muffin pans, filling two-thirds full. Bake 18 to 20 minutes or until lightly browned. Remove from pans immediately.