Description: As light and ethereal as a summer morning.
Submitted by: Scothia on 2003-07-15 19:12:05
Serves: 4
Prep Time: 5 min. prep; 3 hrs. freezer + 30 min. refrigeratio
Difficulty: Easy
Ingredients
2 c. fresh strawberries, rinsed and hulled1/2 c. sugar or equivalent sweetener
1-1/2 tbsp. lemon juice
Instructions
Whirl ingredients together in blender or food processor until smooth.Pour into freezer tray or 8-in. square metal pan. Freeze 3 hours or until firm.
Take out of freezer and leave in refrigerator about 30 min. before serving with a puff of whipped cream on top.
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WHAT YOU SHOULD KNOW ABOUT FRESH STRAWBERRIES
* Select fully ripened, red berries with fresh-looking green caps.
*Use berries within 24 hours; or remove from container, spread in single layer in shallow pan, and refrigerate. They'll stay fresh for several days.
*To preserve flavor and texture, do not rinse until just before using. Hull after rinsing.
*Place berries in colander or strainer; rinse gently with cold water.
*Drain well on paper towels before using.
*A pint container of strawberries usually yields 3-1/4 c. whole berries or 2-1/4 c. sliced.
3 Comments
Very good for hot days! It refreshes me so… very nice stuff, keep it up!
Hey! i found a cool way to do this recipe. put 2 cups strawberries, 1/2 cup sugar,1-11/2 tbsp, lemon juice, and 1/2 cup water in a blender and u have a cool smoothie! thanx for the idea! it was great!
of course u have to use frozen strawberries