Description: From legends of the Land-of-Red-Hills, this sparkling dish will satisfy with its crunchiness and tease the palate with its spiciness.
Submitted by: theVoiceofSauron on 2002-09-19 16:04:05
Serves: 8
Prep Time: About 10 min. (45 min. in refrigerator)
Difficulty: Easy
Ingredients
2 1/2 cups fresh corn, cooked and cooled1/4 cup chopped jalapeño peppers
2 tablespoons olive oil
1/2 cup chopped sun-dried tomatoes
1/4 cup minced garlic
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Dijon mustard
1/2 cup chopped red sweet peppers (fresh, or sauteed and cooled)
1/4 cup parsley
Dash (or more for the extremely daring) hot sauce
Instructions
In a large bowl, combine and stir ingredients (we used 3 cups corn). Refrigerate 45 minutes to an hour. Serve with tortilla chips, crackers or burrito shells, or any good bread cut in pieces.Testers note: 1 ear of corn equals about 1/2 cup.