Description: Elrond's guests clamor for more!
Submitted by: monasua on 2003-10-08 11:35:57
Serves: 50
Prep Time: 15 minutes
Difficulty: Easy
Ingredients
1 1/4 c. butter or margarine2 c. sugar
3/4 c. cocoa
2 eggs
2 c. peanut butter cup candies (such as Reese's), crumbled
2 c. unsifted all purpose flour
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
Instructions
Preheat oven to 350 F.Cream butter or margarine and sugar in large mixing bowl. Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in peanut butter candy pieces.
Drop by teaspoonfuls onto ungreased cookie sheet and bake 8-9 minutes.
Cookies will be soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set, about 1 minute, then remove to wire rack to cool completely.
Makes about 4 1/2 dozen.
6 Comments
perfection. chocolatey, crunchey on the outside and chewy on the inside. i made these for two of my friends birthdays and they both loved them! it was also great that i only needed one recipe to give a large portion of them to each of us. i would suggest cooking them a little longer than it says so that they don’t fall apart when you take them out
Absoloutley scrumptious! I’ve made these cookies a lot and everyone still loves them, thank you!
a chocolaty delicious recipe. I kind of prefer them without the peanut butter cups but they are great with or without it.
Ooooo… these were REALLY good. *moth waters just thinking about them*
Thanks for the recipe!
Delicious. We cooked them for only 7 minutes (our oven is very hot) and ran out of peanut butter cups, but stlll incredibly delicious. Thanks for sharing the recipe 🙂
These sound really yummy, I’ll be sure to give it a shot. 🙂