Description: This delicious treat is used mainly for royal eivish weddings. It is included in all the famed royal elvish weddings, including King Aragorn and Queen Arwen's. (It has been remodified from the old elvish ingredients way to prepare it into the modern way.)

Submitted by: admin on 2004-09-11 15:15:21

Serves: Makes 24-30 bars

Prep Time: Depends

Difficulty: Intermediate

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Ingredients

4 (1-ounce) bars unsweetened baking chocolate
10 tablespoons margerine or butter
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 cup unsifted flour
1 (8-ounce) package cream cheese, softened
1 tablespoon cornstarch
1 (14-ounce) can sweetened condensed milk (NOT evaporated)
1 teaspoon peppermint extract
Green food coloring (optional)

Instructions

Preheat oven to 350 degrees. Melt chocolate with 8 tablespoons of margarine.
In bowl, combine chocolate mixture with sugar, 3 eggs, vanilla, and flour. In mixer bowl, beat cheese, 2 tablespoons margarine, and cornstarch until fluffy. Gradually beat in sweetened condensed milk then remaining ingredients. Pour over brownie layer. Bake 30 minutes or until set. Top with glaze. Cool. Chill. Cut into bars.
(To make glaze: Melt 1 cup (6-ounces) semisweet chocolate chips with 1/2 cup of whipping cream. Cook and stir until thickened.)