Description: Flat and long, these tongue-shaped biscuits are surprisingly simple to make.
Submitted by: Ari_Evenstar on 2003-02-15 01:30:03
Serves: Makes 24
Prep Time: 1/2 hour(or less)
Difficulty: Easy
Ingredients
60g butter1/2 cup castor sugar
2 egg whites
5 tablespoons plain flour, sifted
Instructions
Preheat oven to 200 C. Lightly grease baking trays.Beat butter and sugar in bowl till light and fluffy. Add egg whites and beat till just combined. Stir in sifted flour.
Place mixture into piping bag and pipe 6 8cm strips onto each tray. (Limiting each tray to only 6 allows room for spreading.)
Bake in a hot oven for about five minutes, or until edges are lightly browned. Do not overbake.
Stand one minute before lifting onto wire rack to cool.