Description: Absolutely delicious. Nothing else explains it!
Submitted by: BlackRider1424 on 2004-09-13 18:29:36
Serves: 7-8
Prep Time: 1-2 hours
Difficulty: Intermediate
Ingredients
1 package Jello1 cup boiling water
25 graham crackers
1/4 cup melted butter
2 packages cream cheese (get the cheese in the box)
2 teaspoon vanilla
1 cup granulated sugar
1 can of Milnot milk
1 tablespoon powdered sugar
Instructions
First mix the first two ingredients and let cool.Crush the graham crackers and mix with the butter. Put mixture into a pie pan - this will be the shell of the cake. Make sure you press it to the pan. Save a 1/2 cup for the top.
Mix and cream the two cream cheese packages and vanilla, add the granulated sugar. Whip the can of Milnot and powdered sugar until stiff. Blend cooled jello, cream cheese and Milnot together and pour in crust. The 1/2 cup of graham crackers, sprinkle over top of the cake. Place in fridge for about 2 hours or until ready to serve.