Description: You don't have to go to a store to buy stale caramel popcorn again!
Submitted by: BlackRider1424 on 2004-09-14 11:22:48
Serves: Varies
Prep Time: 20 minutes
Difficulty: Easy
Ingredients
1 cup brown sugar1 cup light corn syrup
1 teaspoon vinegar
1/4 teaspoon soda
2 quarts popped corn
Instructions
In a saucepan combine sugar, syrup, vinegar. Cook to 260 degrees. Take from heat: add soda. Stir well. Pour over popcorn, mixing well. Spread on greased surface to cool. Break into chunks.