Description: A smooth pumpkin pie flavored treat, perfect for autumn.
Submitted by: monasua on 2003-10-09 10:32:52
Serves: 40
Prep Time: 30 minutes
Difficulty: Intermediate
Ingredients
1 1/2 Cups granulated (powdered) sugar2/3 Cup evaporated milk
1/2 mashed (canned) pumpkin
2 Tablespoons butter or margarine
1/4 Teaspoon salt
1 1/2 Teaspoons pumpkin pie spice
1 Package vanilla flavored baking chips
2 Cups miniature marshmallows
1/3 Cup chopped nuts
1 1/4 Teaspoons vanilla extract
Instructions
Using butter or margarine, lightly grease the sides and bottom on a medium saucepan.Place sugar, evaporated milk, pumpkin, butter, salt, and pumpkin pie spice in heavy saucepan.
Stir constantly over medium heat.
Bring mixture to a boil and boil 12 minutes.
Remove from heat and stir in baking chips and marshmallows until melted.
Stir in nuts and vanilla.
Pour into greased, foil lined 8-inch square pan.
Chill until set. Cut into small squares to serve.
Cover and store in refrigerator.