Description: Serve this hearty meat loaf to weary menfolk after they've come home from battle. Be sure to serve Lord Faramir first!
Submitted by: admin on 2003-07-31 16:02:30
Serves: 8
Prep Time: 20 min. prep; 65 min. baking
Difficulty: Intermediate
Ingredients
2 lbs. ground chuck1 lb. ground pork
2 cloves garlic, crushed
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
6 green onions, sliced
3/4 c. bread crumbs
1 tbsp. Worcestershire sauce
1/2 c. ketchup
1 c. milk
2 large eggs
1 tbsp. butter
Fresh parsley for garnish
Instructions
Heat oven to 400 F.Have 13 x 9 pan ready.
In a heavy skillet over medium heat, add butter, garlic, onion, green onions, green pepper, red pepper. Cook 8 minutes.
In large bowl, mix together eggs, milk,
Worcestershire sauce, and ketchup.
Add meats, cooked onions and peppers,
and bread crumbs. Mix well by hand.
Pat into pan, shaping into loaf. Top with
additional ketchup.
Bake 65 minutes.
Remove from oven. Carefully drain off and discard grease that will have accumulated.
Place loaf on a nice serving plate, garnished with sprigs of fresh parsley.
Serve with mashed taters and green beans fresh from Farmer Maggot's roadside stand.
1 Comment
I’ve made this a couple of times for my picky family, and they love it. This is a great recipe. Thanks!