Description: Thick and hearty. Best served with a crusty multigrain bread.
Submitted by: admin on 2004-06-23 08:07:58
Serves: 4-6
Prep Time: 5 minutes
Difficulty: Easy
Ingredients
1 cup water1 cup beer or ale
1/4 cup white or red wine vinegar
1/4 tsp. salt
1/8 tsp. pepper (or a dash)
3 Tbs. parsley flakes
1 tsp. thyme
1 tsp. rosemary leaves
4 Salmon steaks (or any kind of fish)
Instructions
-Place everything but the fish into a saucepan and bring to a boil.-Reduce heat to medium-low and simmer for a few minutes.
-Place fish in a shallow baking dish with a cover and add enough beer mixture to cover more than half of the fish.
-Place the over on the baking dish and then bake in a 400° F oven for about 15-20 minutes (or until fish becomes tender and flakes with a fork when pierced).
-Serve while piping hot