Description: Worn out after a long day of dragging Gollum around? Make a quick bowl of Tater Soup, and he'll be off to find more coneys!
Submitted by: admin on 2003-09-20 22:32:35
Serves: Varies
Prep Time: 15 minutes
Difficulty: Easy
Ingredients
Leftover mashed potatoes (or just one or two regular potatoes, cooked until soft)2-4 c. milk
1/2-1 c. Shredded Cheddar cheese for topping
Salt and pepper
Instructions
Place potatoes in soup pot and add 2-4 cups milk (depending on how thick you want your soup, and how many potatoes you have). Turn heat to medium high. Cook to boiling point, stirring occasionally to keep potatoes from scorching.Add about a half a cup of shredded cheese, or more to taste. Season with salt and pepper.
When cheese melts, cover, remove from heat, and let set for about five minutes.
Stir soup to desired consistency. Allow to set a little longer if you prefer a thicker soup, or return to heat to simmer for a thinner broth.