Description: Great after a long walk about the Shire (and no need to peel the taters!)
Submitted by: Eolynne on 2003-11-29 10:06:27
Serves: 2-3
Prep Time: 20-30 minutes
Difficulty: Easy
Ingredients
4 medium red potatoes1 teaspoon salt
3 tablespoons butter
1/4 cup whole milk
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1 teaspoon dillweed
Instructions
Wash four red potatoes, cut into small chunks.Add 1 teaspoon salt to 2 quarts water, add cut-up taters and bring to boil. Boil uncovered approx. 15 minutes, or until taters are fork-tender. Drain.
Add butter and milk and mash for a minute or two. If you prefer more moist taters, add milk gradually. Remove masher and stir in pepper, onion powder and dillweed.
Blend and serve hot, topped with more butter.