Description: Do not teach Men this recipe, for they are greedy and thriftless, and would not spare till all the plants have perished.
Submitted by: KingdomWarrior on 2002-11-18 17:55:21
Serves: 2 to 4
Prep Time: 15 min
Difficulty: Easy
Ingredients
4 large potatoes1/3 cup milk
1/4 cup butter
1/2 tsp salt
dash of pepper
1/4 shredded cheese (Parmesan is good, but whatever kind you like)
1 cup sour cream (use fat-free if you like)
Instructions
Bake 2 lbs. (about 4 large potatoes) of potatoes in the usual manner.When the potatoes have been baked, remove from oven, and cut a thin slice from top of each potato; scoop out inside, leaving a thin shell.
Mash potatoes until no lumps remain. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes.) Add 1/4 cup soft butter or margarine, 1/2 teaspoon salt, dash pepper 1/4 cup shredded Parmesan cheese and 1 cup dairy sour cream; beat vigorously until potatoes are light and fluffy.
Fill potato shells with mashed potatoes. If desired, sprinkle with finely shredded cheese. Bake 20 minutes or until filling is golden.
3 Comments
Very tasty. Even better with green onions and bacon bits to your taste. A favorite of mine for sure!
Sounds brilliant! I’ll keep the secret
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