Description: This version of vegetable soup may fast become one of your favorites because it tastes great. It's easy, too.
Submitted by: Morlothwen on 2004-02-06 16:07:26
Serves: Yield: 7 cups
Prep Time: Prep: 4 minutes Cook: 25 minutes
Difficulty: Easy
Ingredients
1 (14 1/2-ounce) can stewed tomatoes, undrained1 (8-ounce) can tomato sauce
1 (10-ounce) package frozen mixed vegetables
2 cups water
1 1/2 teaspoons beef bouillion granules
1/8 teaspoon freshly ground pepper
Instructions
Combine all ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.