Description: A dish that is one of Sam's favorites
Submitted by: Luthien_Love on 2006-05-19 09:05:34
Serves: 8-10
Prep Time: 1 hour 30 minutes
Difficulty: Intermediate
Ingredients
1/2 pound thick-sliced bacon, cut into 2-inch pieces1 pound pork sausage links
2 large onions, sliced
4 large potatoes, (2 pounds)
Salt and pepper, to taste
1/4 cup chopped fresh parsley
2 cups water
Instructions
In skillet, cook the bacon until golden, then drain on paper towels. Brown sausages (prick in several places with fork) in bacon fat; drain on paper towels and slice into 1/4-inch pieces.Peel and slice potatoes about 1/4-inch thick.
In a casserole dish, alternate layers of bacon, sausage, onion, and potato, seasoning the potatoes with salt and pepper. Sprinkle each layer with a little parsley. Pour off all but 2 tablespoons of fat from the skillet. Add water and bring to the boil. Pour over the potato casserole.
Cover and bake at 350° for 45 minutes. Remove the cover and cook an additional 15 mins.