Description: Great tasting, hearty, cornbread. Perfect for a nice hobbit dinner with family and friends.
Submitted by: serenity222 on 2004-06-14 10:42:23
Serves: Yield: 1 8-inch skillet, 12 muffins or 16 corn sticks.
Prep Time: 10 minutes
Difficulty: Easy
Ingredients
2 cups self-rising cornmeal4 tablespoons flour
1/2 cup margarine
1 1/4 cups buttermilk
2 eggs
1/4 teaspoon baking soda
Instructions
Heat oven to 450 degrees. Grease skillet, pan, or mold pan (muffins, sticks, etc.) and place in oven to heat. Measure meal into mixing bowl. Add margarine, eggs, milk and dry ingredients and blend thoroughly. Pour the batter into hot, greased pan (for muffins and sticks, fill pans 2/3 full). Bake 15 to 20 minutes, or until golden brown.
1 Comment
It looks great. I am going to make it and take it on a Lord of the rings camping trip