Description: A very easy (and very tassssty) salmon dish.
Submitted by: admin on 2003-08-13 20:11:25
Serves: 2
Prep Time: 1.5 - 2 hours
Difficulty: Easy
Ingredients
2 cloves garlic, minced6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) fillets salmon
Instructions
* In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.* Preheat oven to 375 degrees F (190 degrees C).
* Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
4 Comments
I loved it! my whole family loves it, and keeps asking me to make it. My brother who hates fish, LOVES eating this. The marinade is so good.
Excellent, was very yummy! Inspired me to make my own salmon dish, which I will be submitting soon.
It is quite good. I had it a while ago with my family, and I loved (as my family did). Great
I absolutely love salmon, so I’m definately going to give this one a try. 🙂