Description: Warm, sweet and spicy! Excellent for cold winter evenings around the fire. Very alcoholic, so be careful!
Submitted by: Saelwen_Silivren on 2004-06-04 09:34:24
Serves: 7-8 people
Prep Time: 15 minutes
Difficulty: Easy
Ingredients
1-2 bottles dry red wine3 cups raisins
2-3 cups sugar
1 bottle whiskey
2-3 cinnamon sticks
1 Tbs. cloves
2 Tbs. crushed cardamom pods
Instructions
- Make a bag out of cheesecloth and wrap the cinnamon, cloves and cardamom in it. Tie with a clean string.- Put everything but the whiskey into a pot and bring to a boil.
- Let it cool before adding whiskey.
- Leave the bag of spices in for the night (in the fridge)
- Remove from the fridge and bottle. Drink hot or cold