Description: Thick, spicy, filling potatoes, straight from the Shire.
Submitted by: zainy_Elf1701 on 2004-04-04 22:17:27
Serves: 3
Prep Time: About 7-10 minutes
Difficulty: Easy
Ingredients
3 potatoes (smaller red ones work best)Olivie Oil
Rosemary
Salt
Pepper
Instructions
Slice the potatoes into semi-thick slices.Heat the skillet and pour in a small amount of olive-oil. Drop in the potatoes and the olive-oil should start to sizzle.
Add rosemary and fry for about 8 minutes, turning the slices over when the bottoms are golden brown.
Turn off heat, and sprinkle on salt and pepper. Depending on how much pepper you use, this can be very spicy! Have some water on hand!
1 potato=1 serving